January 20th, 2012

Block 15 will be releasing their highly coveted Pappy’s Dark at the H&V! We’ll be selling bottles of both Pappy’s Dark & Super Nebula in the Bottleshop starting at 3:00PM (1 per person.) In the Bar Nick Arzner & some of the amazing brewers will be on hand for pints & conversation.
All eight taps will be taken over:
Pappy’s Dark 2011
Pappy’s Dark 2012
Super Nebula
Imagine
La ferme de Démons
Figgy Pudding
& two to be decided on the lighter side
Also Available: Pappy Van Winkle 12, 15 & 20yr
Proost!
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January 3rd, 2012
Upright Brewing & Bol’s Genever Ambassador Jacob Grier have done it again. Kopstootje is a Biére de Garde that has been made with the same herbs & botanicals as Bol’s Genever & we will be pairing the bier & Genever together Friday the 13th for an Awesome deal of 8 bucks! Alex Ganum of Upright Brewing & Jacob will be on hand for some conversation & toasting.
Press:
http://www.jacobgrier.com/blog/archives/4005.html
http://lisamorrison.hoppress.com/2011/04/05/get-your-kopstootje-on/
http://blog.oregonlive.com/thebeerhere/2011/04/a_kopstootje_of_ones_own.html
http://www.google.com/imgresq=kopstootje&hl=en&client=safari&sa=X&rls=en&biw=1231&bih=680&tbm=isch&prmd=imvns&tbnid=Phn4igG_360ZgM:&imgrefurl=http://www.flickr.com/photos/lushlifeproductions/5648017114/&docid=mLUVkftV8rOFwM&itg=1&imgurl=http://farm6.static.flickr.com/5222/5648017114_b4d4b9e8ee.jpg&w=500&h=333&ei=YYQDT4_JJeqjiQLHutGxDg&zoom=1&iact=hc&vpx=282&vpy=298&dur=407&hovh=183&hovw=275&tx=168&ty=73&sig=105339115294616199529&page=4&tbnh=144&tbnw=195&start=53&ndsp=18&ved=1t:429,r:13,s:53
December 31st, 2011

Join us on the last night of the year! Chef Sam has created an exciting prix fixe three course dinner with an optional champagne pairing. Cheers to 2012!
Din-Din 35
Amuse
Oyster Mushroom “Tartare”
First Course
Smoked Diver Scallop, Bacon Gastrique, Celeriac Puree
-add Seared Foie Gras $10-
Main Course (choice of)
Grilled Duck Breast, Confit Brussels Sprouts, Hazelnut Jus or
Smoked Salmon, Chive & Brown Butter Smashed Fingerlings, Frisee
Dessert
Flourless Chocolate Cake, Grilled Pear Ice Cream
Bubbly Flight 15
NV Palo Negro Blanc de Blanc (100% Chardonnay, Argentina)
2009 Punta Crena Spumante Brut (100% Mataossu, Liguria, Italy)
NV Patrick Bottex “La Cueille” Methode Ancestrale (Gamay & Poulsard, Bugey-Cerdon, France)
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December 15th, 2011
This Saturday
5pm- 8pm

We’ll be joining forces with Cana’s Feast, New Deal Distillery, Imbue & House Spirits for a special tasting of their herbed libations. These fine craftsman will be on hand for any questions & tasting these delectable creations. We’ve also made some tasty concoctions with them for just $6 each. Connoisseurs & enthusiasts alike; come taste, learn & share!
Local as it Gets
New Deal No. 3 Gin, Cana’s Feast Chinato & Carpano Antica. Served Up with Orange Zest
the Anti-Candyland
New Deal Vodka, Imbue Vermouth, Celery Bitters, Pimento & Salt. UP
Techno Viking
House Spirits Aquavit, Ginger Simple, Imbue Vermouth & Lemon. Rocks w/ Candied Ginger
Token
Chinato & Heater Allen Pilsner
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December 12th, 2011
Celebrate the Holidays and *Christmakuh with Sierra Nevada and The Hop & Vine this December 15th with a unique opportunity to taste a vast array of unique beers to benefit a good cause. The Hop & Vine and Sierra Nevada representatives will have 8 special limited beers on draft and a free Ovila chalice when you bring a new toy for the Portland Metro Toy Drive.
The entrance fee is one non-perishable food item or $1 to get in going towards the Oregon Food Bank in this time of need. The incredible lineup of brews on tap include many seasonals and rarities including offerings from SN’s Beer Camp line of beers and the complete Trappist collaboration Ovila series of 4 beers available in a flight for only $7.
Beer List:
Life & Limb
The brainchild of Sierra Nevada Brewing Co. and Dogfish Head Craft Brewery. Life & Limb is a 10% ABV strong, dark beer that defies style characteristics- brewed with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown on the Grossman “farm” at the brewery in Chico, CA. The beer is alive with yeast-a blend of both breweries’ house strains-bottle conditioned for added complexity and shelf life, and naturally carbonated with birch syrup fresh from Alaska.
Foam Pilsner
Foam is a German-style Pilsner, light bodied and easy drinking, yet loaded With flavor. Brewed With a miX of European and American malts, balanced by a spicy, and herbal hop kick. Brewed in honor of Phish, Foam is a crisp and refreshing traditional pale gold lager beer. In the Words of Phish-‘Tfn looking through, And it all would be, So crystal clear, If it Wasn’t for the foam.” Great music, great beer, and good times.
Celebration
The long, cold nights of winter are a little brighter with Celebration® Ale. Wonderfully robust and rich, Celebration® Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.
Black Hop Rising
This unusual beer ís an anomaly-a rowdy blend of beer styles old and new It has the clean medium-bodied smoothness of a classic German black lager (Schwarz bier) and the aggressive resíny-bold hop flavors of an American black IPA. Black Hop Rising features a
silky body With hints of black coffee maltiness, contrasted by intense grapefruit, pine, and tropical fruit flavors from the heavy-handed dose of Simcoe, Citra, and Crystal hops.
Blackaliscious (aka Snowed in Stout)
Base Camp beer #45 is an Imperial Oatmeal Stout. No other details available.
Ovila: Dubbel
Brewed in the abbey tradition, and perfect for the re-birth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice, with hints of clove, raisin, and black pepper from the use of an abbey style yeast
Ovila: Saison
For centuries, the monastic tradition has followed the Rule of St. Benedict – Ora et Labora (prayer and work.) This Saison farmhouse ale is in honor of the noble labor in which the monks engage. Hazy blonde in color, these rustic ales are designed to be complex and contemplative but also refreshing and drinkable after a day in the fields. With earthy and spicy faint citrus tang. The body is light and layered with fruit and spice accents and dry, peppery, and refreshing finish.
Ovila: Quad
As winter approaches, anticipation begins for Christmas. This full and sultry ale is sure to warm the soul and welcome the season. This silky ale is rich, mahogany brown in color with a velvety malt aroma, spiked with hints of dried cherry, fig, raisin, and plum notes. A full and creamy body offers layers of flavor including a perfume-like maltiness. Rich and warming, this complex ale should be shared among friends in the true spirit of the season.
Please joins us this *Christmakuh to cheers to the holidays while enjoying a fine ale and helping families in need at the same time. http://www.facebook.com/events/301857693178135/
December 4th, 2011

We’re doing it again!! This weekend we will have three winter flights available all hours for your skipping the Holiday Ale Fest needs. Here’s the line up:
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Holiday Ale Tasting
5 – 6oz pours
Local Flight – 9
Upright Provision – Bier De Garde/ Old Ale
North Broadway – 7%
Hopworks Abominable – American Amber/Red Ale
SE Powell – 7.3%
Laurelwood Vinter Varmer – Winter Warmer
NE Sandy – 6.4%
Ninkasi Slieghr – Double Alt
Eugene – 7.2%
Heater Allen Sandy Paws – Baltic Porter
McMinville – 6.3%
Import Bottle Flight – 14
Mikkeller 2009 Red White Christmas – British Red Ale/ Belgian Wit Bier
Lochristi-Hijftf, Belgium – 8%
Glazen Toren Winter Scotch – Belgian Strong Dark Ale
Erpe Mere, Belgium – 8.7%
Baladin Noel – Belgian Strong Dark Ale
Piozzi, Italy – 9%
Affligem Noel — Belgian Strong Dark Ale
Opwijk, Belgium – 9%
Dieu De Ciel Solstice d’hiver – Barley Wine
Montreal, Canada – 10.2%
Stateside Flight – 11
Scrumpy J.K.’s Solstice – Hard Cider Brewed w/ Spices
Michigan – 6.9%
Anchor Merry Xmas, Happy New Year – Winter Warmer
San Francisco – 5.5%
Great Divide Hibernation – English Style Old Ale
Denver, Colorado – 8.7%
Jolly Pumpkin Noel de Calabaza – Belg. Strong Dark Ale
Dexter, Michigan – 9%
Bruery Four Calling Birds – Dark Ale Brewed w/ Spices
Orange County, California – 11%
November 29th, 2011
Saturday December 10th 6-9pm

This holiday season welcome back Brewing up Cocktails for a special winter warmer/holiday themed evening of Beer Cocktails at The Hop & Vine. Last winter’s edition was perhaps the most popular installment of Brewing Up Cocktails ever, featuring acclaimed drinks like the Hot Scotchy, Wassail, and the Furburger, all three of which will make their return on December 10th. There will also be four brand new beer cocktails to set your head right and warm the cockles of your heart as the holidays near.
The new beer cocktails run the gamut of styles: Three varieties will be served hot to fend off the winter cold, an effervescent and citrusy take on the French 75, a fruity and hoppy punch made with IPA, and a silky smooth beer flip. There will be something for everyone at this event, even an ugly Christmas sweater contest! Drink list…
Hot Drinks
Wassail
Returning from last year’s hit Brewing up Cocktails is the hot mulled classic Wassail made with a base of Deschutes Jubelale slowly heated in a crockpot with brandy, sherry, cinnamon sticks, cloves, and orange. Served warm in a mug with a lemon slice.
Hot Scotchy
Beervana described the Hot Scotchy as “The Greatest Beverage in the World.” Perhaps the most popular beer cocktail to date, made with hot unfermented beer and Scotch. It may be the perfect winter brewers beverage.
Hot Choklat
A new creation served steaming hot, it is one boozy treat. Starting with a base of dark rum, a little Galliano Ristretto is added and then topped off with steamed 9% abv Choklat Imperial Stout and a float of whipped cream. Served with or without a dash of chili powder.
Cold Drinks
Trade Winds Punch:
Rum, gin, vanilla Beans, grapefruit zest, ripe guavas, Chinese five spice powder, and a stalk of lemongrass are infused over night and then built into a tasty beer punch the next day with fresh lime juice, citrusy IPA, and sugar. This is our recreation of punch originated by Washington, DC bartender Jon Harris. You have never had anything like it, we promise you.
Euclidean 75
The lightest and most refreshing of the bunch, the Euclidean 75 is made with gin, lemon, and sugar, then topped off with an effervescent and refreshingly tart Berliner-Weisse. A creation from Denver bartender and beer cocktail afficionado Ryan Conklin of Euclid Hall.
Furburger
The lovingly named Furburger returns from the very first Brewing up Cocktails. Black and thick as night with chocolate and roasty creaminess from Great Divide’s Oak Aged Yeti Imperial Stout, balanced with herbal Chartreuse and bourbon.
Smoked Vanilla Bean Flip
This creamy dessert of a beer cocktail has an incredible melange of flavors, from the anise-tinged aquavit to cream sherry, rhubarb and chocolate bitters, one whole egg, and Stone Brewing’s Smoked Porter.
About Brewing up Cocktails:
Founded in July 2010 in Portland, OR the Brewing up Cocktails series of events explores the interplay of craft beer and spirits to create a new breed of beer cocktails. Since its introduction beer cocktails have exploded onto the national drink scene and BuC has been at the forefront. Founders Ezra Johnson-Greenough, Jacob Grier, and Yetta Vorobik have presented more than seven different cocktail events spanning three states and two countries in just one year. They have also been asked to present on beer cocktails at the Spring Beer & Wine Festival, Cocktail Camp, Tom Douglas Restaurants, and Portland Cocktail Week.
Press:
“Take note: A hot scotchy is the best tasting drink you’ve never had—and it’s just one of six adventurous, genre-defying beverages waiting to be crafted for you on Saturday evening.” – Jeff Schmitt
Oregonian Live
“some of the country’s tastiest beer-based cocktails. The verdict: they’re delicious.”
- Serious Eats
“Straight-ahead beer fan that I am, I have to agree that beer cocktails open up a brave new world.”
- Mix Magazine
October 13th, 2011

Join us to celebrate the END of Killer Beer Week. Chef Sam Reed has prepared a wonderful menu to pair with some mighty fine local breweries. Brunch will start at 11 in the morning, tickets are available through paypal @ thehopandvine.com for $35 with limited seating available.
Brews & Grub
Laurelwood Belgian IPA
Torched grapefruit & beet salad
Oakshire Bottoms Up Pilsner
Chantrelle Crepe with aged cheddar
MacTarnhans Old Tom Gin Barrel-Aged Spine Tingler
Potato Rosti, stuffed with mustard greens & shallots
Upright Big Bottom Barrel-Aged Count of Monte Fisto
HangTown Fritatta
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visit us 1914 N. Killingsworth St.
Portland, Oregon 97217
503.954.3322
Bar Hours: Daily 3pm to 12am
Brunch: Sat & Sun 11am to 3pm
Bottleshop Hours: Friday & Saturday 11am to 10pm Sunday - Thursday 3pm to 10pm
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