Recovery Beerunch October 28th

Now celebrating 4 years rejoicing regional craft beers, Brewpublic is throwing a week-long party around Portland, Oregon. Known as KillerBeerWeek, this 2012′s festivities will span eight days at seven craft beer establishments. Each night features a new theme with some of the best beers by some of the best breweries in the Pacific Northwest.

Brewpublic and The Hop & Vine are again joining forces with a 5-course beer brunch to aid the livers recovering from the events of Killer Beer Week! Meet the brewers from Hopworks, Upright, Breakside, Laurelwood, and The Commons as well as The Hop & Vine’s masterchef Sam Reed as they discuss the pairings. There will also be a special beer cocktail Limited tickets available for this intimate event. $35 per person. To make a reservation, call (503) 954-3322.

When: Sunday October 28@  11a.m.

View menu below

Menu:

Commons Lambiscus w/ Cider Pressings & Sour Cherries
Gramma’s Pie
V- Yogurt & House Granola

Laurelwood Saison w/ Lavender
Quinoa, Kale & Lavender Salad

Breakside Bergamont ESB
Grilled Baguette w/ Smoked Sardines & a Boiled Egg
V- Grilled Baguette & Fresh Tomatoes

Hopworks Mexican Chocolate Stout
Chili Crusted Steak & Polenta
V- Marinated & Smoked Chili Tofu

Upright/ Hop & Vine Ampersand Chapter 7 (Base Beer) & Fernet
Chocolate Puff Profiterole