September 24th, 2011
Where there is smoke there is fire and The Hop & Vine is boiling with anticipation to be bringing them to the first annual Fire & Brimstone: A celebration of smoke & chili beers. Join us in our garden patio on Saturday, September 24th (3-10pm) & Sunday, September 25th (3-8pm) for a tasting of over a dozen beers of the spicy and smoky variety.
Burnside, Emilisse, Alaskan, Deschutes, Breakside, Upright, Schlenkerla, Stone, Oakshire, Heater Allen, Lucky Lab, Migration, Coalition, Lompoc, 10 Barrel, Laurelwood & Calapooia will all be representing. Come experience these demonically delicious concoctions from the cauldron’s of the underworld. All Sinners welcome!
As a bonus, on Saturday at dusk we will be screening clips from the late great Bill Hicks a man who appreciated smoke and never backed off a chance to turn up the heat. We’ll be tapping a Smoked Porter made in honor of him by fans Ben Edmunds, Alex Ganum & Yetta Vorobik. Don’t ask, don’t tell.
Ticket and Glass Package will be $15 for a beautiful tulip style Belgian glass branded with the Fire & Brimstone artwork and 8 tickets. Pours will be individually priced to reflect the huge range of prices and rarity of the beers.
Saturday September 24th 3-10pm
Sunday September 25th 3-8pm
The Hop & Vine
1914 N. Killingsworth
Portland, OR
http://thehopandvine.com/
July 13th, 2011
It’s true it has been One whole year since the Brewing up Cocktails series of events combining beer & spirits debuted at The Hop & Vine last July during Oregon Craft Beer Month. Founded by the H & V’s own Yetta Vorobik & mixologists & writers Ezra Johnson-Greenough (of The New School) & Jacob Grier (of Bols Genever & Kopstootje!).
For the 1st Anniversary we have planned something special, a huge Tiki style bash in our backyard featuring an honest to goodness Pig Roast, an outdoor Thatched Tiki Bar, Tiki torches & tons of cool tropical themed drinks individually priced.
Please join us to celebrate Brewing up Cocktails 1 Year Anniversary and party while there is still great summer weather on Saturday July 30th from 6-10pm!
Sponsored by: Kona Brewing & Groupon!
June 25th, 2011
 Join Ryan Reichert, Portland based wine educator and writer, to cover the basics of wine. Explore classic examples of eight different wines and learn about their origins, the noble grapes that make them, and traditional winemaking practices. This is a class for anyone that is looking for a solid wine foundation, and will help students to better understand—and feel less intimidated by—wine as they define their personal palates. All wines, a two hour lecture, and helpful notes will be provided. Come ready to have fun as we taste and talk about wine origins. Please RSVP here
June 8th, 2011
 Come taste this amazing pairing of our last keg of Upright Brewing’s Kopstootje Biere de Garde & Bol’s Genever.
June 8th, 2011
 It’s coming back! The 2011 3rd annual Craft Dash is July 9th and is presented this year by Saraveza, Widmer Brothers and The Hop & Vine. Check-in 8am and race begins at 9am and is 21+ with the finish at the Mississippi Street Fair.
The 5K pub run includes: commemorative t-shirt & glass, a beer at each stop, prizes for first, second & third place finishers for men & women and a Costume Contest!
Representing will be Upright Brewing, Lompoc Brewing, Amnesia Brewing, Hopworks Urban Brewing, Lucky Lab Brewing, the Bridgetown Beerhouse and the Mississippi Street Fair
We are SOLD OUT.
Registered Folks: Makes sure to show up at the Hop & Vine at 8AM on July 9. Make sure to bring your ID with you & cash for after at the Mississippi Street Fair.
May 10th, 2011
Come gather with a family of Yetis next Tuesday May 10th at 5pm.
Great Divide will be in the house with Oak Aged Draft offerings a plenty,
All the Yetis will be present ,Oak Aged, Espresso Oak Aged , Chocolate Oak Aged, and the Grand Daddy of them all Great Divide Brewing’s 17th Anniversary Wood Aged Double IPA!!
May 5th, 2011
Cinco de Mayo
Thursday May 5th Kicks off at 4pm
Join Brian from Stillwater Artisanal Ales (Rated #2 Best New Brewery by Rate Beer) for their first trip to Oregon for an original Cinco de Mayo beer tasting and pairing event Saison & Taco’s. We will be pouring 2 of his unique collaborations, one with Mr. Mikkeller, himself. And to mix it up we will have some spicy pork & fish taco’s to pleasure your palate…. rumor has it that their will be ceviche as well.
of Love & Regret
For the first edition of the Stillwater Import Series I traveled to the village of Beerzel, located in the Antwerp province of Belgium. Here I teamed up with brewmaster Jef Goetelen to craft an authentic Belgian version of my liquid interpretation of the Spring season. A recipe originally contrived a few years prior as a collaboration brew with my good friend Paul Kretzer. The base is German barley & wheat, with a touch of Belgian aromatic; accented with grassy hops and an array of spring botanicals (heather, chamomile, lavender, & dandelion). Like a fresh meadow in spring.
Stillwater / Mikkeller – Two Gypsies ‘Our Side’
Mikkel and Brian are two of the world’s most unconventional brewers. By designing beers at various breweries around the globe, they have found the freedom to experiment and innovate, resulting in unique beers that often blur the lines of definition. After having met at a festival in Bodegraven, NL the two realized that their first creations both were called Stateside. It was then an obvious decision to make the two recipes into a new product, packed full of piney, resinous hops, and backed by the esters of a farmhouse yeast strain.
April 21st, 2011
Join the Willamette Valley Wine Century Club for a tasting of Spanish Wines with us on Thursday April 21st at 630pm. Tastings are $15 for 5-6 wines and nibbles with discounts on bottle purchases of 3, 6 or 12 bottles.
More details: http://www.willamette100.com/updates/centuryclub2011
April 20th, 2011
On Wednesday April 20th come taste some of San Diego’s finest Stone Brewing with us in the bottleshop from 6-8pm. Pouring will be samples of IPA, Pale Ale, Levitation, Old Gaurdian Belgo, Hwy 78 and Oaked Arrogant Bastard.
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visit us 1914 N. Killingsworth St.
Portland, Oregon 97217
503.954.3322
Bar Hours:
Daily 3pm to 12am
Brunch:
Sat & Sun 11am to 3pm
Bottleshop Hours:
Friday & Saturday
11am to 10pm
Sunday - Thursday
3pm to 10pm
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