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Join us on the last night of the year! Chef Sam has created an exciting prix fixe three course dinner with an optional champagne pairing. Cheers to 2012! Din-Din 35 First Course Main Course (choice of)
Join us to celebrate the END of Killer Beer Week. Chef Sam Reed has prepared a wonderful menu to pair with some mighty fine local breweries. Brunch will start at 11 in the morning, tickets are available through paypal @ thehopandvine.com for $35 with limited seating available. Brews & Grub Laurelwood Belgian IPA Cinco de Mayo Thursday May 5th Kicks off at 4pm Join Brian from Stillwater Artisanal Ales (Rated #2 Best New Brewery by Rate Beer) for their first trip to Oregon for an original Cinco de Mayo beer tasting and pairing event Saison & Taco’s. We will be pouring 2 of his unique collaborations, . . . → Read More: Saisons & Tacos with Stillwater Artisanal Ales Join us for an exquisite dinner filled with Champagne and Burgundy food pairings this Sunday! 7pm 12/19 1st Course: Duval Leroy Brut NV 2nd Course: Bouchard Pere Savigny les Beaune 2005 & 3rd Course: Jacquart Cuvee Millesime Blanc de Blanc 2000 Killingsworth Crawl Presents“Drink or Treat”Too old for Candy? Enjoy beer, wine, booze or grub while doin’ the Killingsworth Crawl this All Hallows’ Eve (costumes encouraged)! Partake at several local establishments and benefit Ethos Music Center. Acquire “Drink or Treat” tokens at Saraveza, Hop & Vine or Atomic Pizza today. 5 tokens for $18 or 10 for . . . → Read More: Halloween Killingsworth Crawl In celebration of Brewpublic’s Two Years of service to the Northwest Beer Community, the Hop & Vine will help cure your hangover after several days of imbibing during KillerBeerWeek. On Sunday, we will fill your belly with three courses of tasty brunch bites paired with some West Coast brews, as a treat we will . . . → Read More: Brewpublic’s Beer Geek Brunch Last June we had our first Sunday Dinner with Cameron Mills from Bacchus Fine Wines. Oregon Craft Beer Month took over July and we had 3 wonderful Beer Dinners with Laurelwood, Heater Allen and Upright. Sunday the 12th of September Cameron is back with five wines from all over Spain. They will each be paired to . . . → Read More: Spanish Wine Dinner Meet Alexander Ganum & Gerritt Ill for our last beer dinner for OCBM. We’ll be pairing several treats with these highly regarded & delectable beers. 25 seats available, $30 a seat. Call to reserve your . . . → Read More: Upright Beer Dinner The Hop and Vine was recently featured in Portland Monthly magazine’s blog. We were the featured Happy Hour of the Week. Read the full story on Portland Monthly’s . . . → Read More: The Hop and Vine in Portland Monthly |
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