- For brunch today: Baklava French Toast, lord have mercy! Crunchy layers of almond, agave, & honey...
- Two pretty specials today: Heirloom Tomato & Red Pepper Gazpacho and a Watermelon & Heirloom Tomato Salad w/... http://t.co/6USTugQTTz
- On tap 8.22: Crooked Stave Colorado Wild Sage Stone Thunderstruck IIPA Heater Allen Kolsch Stone Delicious IPA... http://t.co/HVCXz5A0MS
We 're Liking
DuPont Avril - The quintessential belgian table bier, a sessionable saison for all occasions, but especially ones involving sunshine, a patio, or ethnic food. Crisp and light with wonderfully expressive yeast, a high recommend for lovers of PDX's own The Commons' Urban Farmhouse.Vanburg & Dewulf Lambrucha - Sours are all the rage these days. Ditto Radlers! Let's combine concepts, shall we? This is one of my favorite summer sippers, a blend of tart and funky lambic with tart & funky Kombucha. The resulting beer is low in alcohol (3.5%), but high in flavor with a unique balance of acid and earthy tannin. One-of-a-kind!
Put a cap on an amazing CBC week w/ a recovery brunch featuring sour flights from three amazing California...April 10, 2015
We’ve been saving a few kegs of wild & crazy b15 rarities just for a proper occasion! PDX Beer…June 6, 2014